French Baguettes

Ingredients (makes 6 small baguettes)

500g - Flour (King Arthur Organic Bread Flour)

350g - Water

10g - Salt

5g - Yeast

Link to the video tutorial: https://www.youtube.com/watch?v=8clAqfrk-pk

Prepare to embark on an exhilarating odyssey through the heart and soul of French baking—a voyage where every knead, every fold, becomes a passionate embrace of tradition and innovation. At the helm of this journey stands the visionary artisan, Richard Bertinet, whose unyielding passion for the art of bread-making infuses each loaf with a symphony of flavors and aromas. With reverence and dedication, Bertinet guides us through the sacred rituals of dough, imparting wisdom that transcends mere technique, igniting a fire within our souls that burns with an insatiable hunger for culinary mastery.

As we immerse ourselves in the intoxicating world of French baguettes, we discover that this humble loaf is more than just sustenance—it is an embodiment of culture, history, and the unbreakable bonds of community. With every turn of the dough, we honor the craftsmanship of generations past, channeling their spirit into each precise motion of our hands. Richard Bertinet's teachings become a beacon of inspiration, guiding us not only in the art of bread-making but also in the pursuit of excellence and passion in every aspect of our lives.

Gathered around the table, breaking bread takes on a sacred significance—a ritual that transcends time and space, uniting us in a shared experience of joy, nourishment, and camaraderie. With hearts ablaze and taste buds awakened, we savor the fruits of our labor—the crusty exterior yielding to reveal a soft, pillowy crumb that speaks volumes of our collective dedication and devotion. In the presence of Richard Bertinet's unwavering passion, we find ourselves transformed—not merely as bakers, but as storytellers, weaving tales of love, longing, and the boundless possibilities that arise when we dare to pursue our passions with unbridled fervor.